These pine nuts can be used in both sweet and savoury recipes. For baking and traditional pesto use straight from the packet for the mild, creamy flavour they are known for.
For a richer nuttiness, the kernels can be lightly toasted in a dry pan. They are used toasted for garnishing salads, pasta, and fish.
Once toasted pine nuts can work equally well when sprinkled over cheesecakes, vanilla ice-cream and fruits such as peaches and oranges.
Ingredients
Pine Nuts.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 7 May 2024 13:04
Batch no.
121982
Best before
End Apr 2025
Country of origin
China
Nutritional Information
Typical Values
Per 100g
Energy
688kcal
Protein
14g
Carbohydrates
4.0g
_of which sugars
3.9g
Fat
68.6g
_of which saturates
4.6g
_of which mono-unsaturates
19.9g
_of which polyunsaturates
41.1g
Fibre
1.9g
Sodium
1mg
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.