Dried Lovage Leaves
- Robust celery-like flavour.
- Sprinkle on roasted vegetables like carrots, potatoes, or parsnips for an extra layer of savoury flavour.
- Aromatic.
- Use in pickles and brines for a unique and flavourful twist.
- Infuse homemade stocks and broths for added depth and complexity.
- Add a subtle celery-like taste to omelettes, scrambled eggs, or quiches with a pinch of lovage leaves.
- Has a more concentrated flavour than fresh leaves - start with a small amount and adjust to your taste preference.
- Add during the simmering stage of soups and stews.
- 50g bag.
Our lovage leaves are a must-have addition to any spice rack or kitchen pantry. Derived from the Levisticum officinale plant, lovage offers a unique and aromatic taste profile reminiscent of celery, parsley, and hints of anise. Our dried leaves are bursting with savoury goodness, perfect for enhancing a wide range of dishes.
Sprinkle our lovage leaves into soups, stews, and sauces for an added depth of flavour that will tantalize your taste buds. Use them to season meats, poultry, fish, or meat-alternatives, infusing your dishes with a delightful herbal essence. You can even incorporate them into homemade bread, pasta, or salad dressings for a gourmet touch that will impress even the most discerning palate.
Beyond their exceptional flavour, lovage leaves are also known for their potential health benefits. Rich in vitamins, minerals, and antioxidants, they offer a nutritional boost to your favourite recipes.
Unlock a world of flavour possibilities and elevate your dishes to new heights with this versatile and aromatic herb!
Lovage leaves.
| Typical Values | per 100g |
|---|
| Energy | 47kcal |
| Fat | 1g |
| of which saturates | 0g |
| Carbohydrates | 5g |
| of which sugars | 5g |
| Fibre | 3g |
| Protein | 4g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
