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Aspall White Wine Vinegar is organically-produced from grapes grown by the Munoz family in Logrono, which is a region of Spain famous for the production of Rioja.

Directions and Uses

White wine vinegar is typically used with fish or white meats - either in marinades or whilst shallow-frying. White wine vinegar can also be used in salad dressings, particularly when mixed with herbs or olive oil.