Joy May, author of the bestselling cookbook ‘NOSH for Students', now approaches the vegetarian world with her signature style of no-hassle recipes. Whether you are a beginner, expert, or toe-dipper, when it comes to vegetarian cooking, this book has something for you.
Perfect for meat-free beginners, old-timers and toe-dippers.
Down-to-earth ingredients.
Delicious, go-to recipes for every day of the week.