A suggested daily serving is around 1/2 teaspoon for the first week. Then increase this to a full teaspoon thereafter. Dissolve in fruit juice or add to a smoothie.
In order to preserve its nutritional value, spirulina is best consumed in recipes where little or no heat is required. For example, it can be stirred into shakes and into porridge after cooking, or incorporated into flapjacks, raw brownies or raw energy balls.
100% Spirulina Algae
Produce of Various Countries
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 12 Apr 2024 10:43 |
| Batch no. | 123651 |
| Best before | End Jun 2026 |
| Country of origin | Various Countries |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 332 calories |
| Protein | 66g |
| Carbohydrate | 12g |
| _of which sugars | 0g |
| Fat | 0g |
| _of which saturates | 0g |
| Fibre | 8.9g |
| Salt | 1.8g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
