Fine, White Organic Potato Starch - 500g
Previously known as potato flour.
- Guaranteed gluten-free.
- A starchy flour.
- Also known as potato starch.
- Thickens soups and sauces.
- Binds well with other flours in gluten-free baking recipes.
- 500g bag.
Potato flour can be used to make breads, cakes and scones. It is a starchy flour and is used a lot in gluten free baking as it helps to bind together the gluten free flours. It is also used similarly to corn flour or tapioca in thickening soups, sauces and gravy.
to thicken sauces, mix 2 tablespoons of potato flour with around a third of a cup of warm water, before adding to the saucepan.
100% organic potato starch.Guaranteed gluten-free.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 14 Mar 2024 9:34 |
| Batch no. | 121929 |
| Best before | End Mar 2025 |
| Country of origin | Finland |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 358 kcals |
| Protein | 0.5g |
| Carbohydrates | 80g |
| _of which sugars | trace |
| Fat | 0.05g |
| _of which saturates | 0g |
| Fibre | trace |
| Sodium | trace |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
