Wholemeal Rye Flour
- Organic produce.
- Wholemeal flour.
- Used widely in bread making.
- Makes, sour-dough, crusty rolls and flat breads.
- Packed in Sussex.
- 1kg pack.
Rye is a dark grain and is excellent in bread making due to its gluten content. Rye gluten is different from wheat gluten and makes quite a sticky dough. Often it is mixed with other flours such as wheat, oat or spelt to make chunky rustic loaves.
Wholemeal Rye Flour. (Last Batch packed: Produce of Poland).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 29 Apr 2024 14:00 |
| Batch no. | 121520 |
| Best before | End Oct 2024 |
| Country of origin | Poland |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
