Esti's Kalamata olives are organically grown, naturally ripened and then harvested from November to January. These olives are hand selected before being put in brine and vinegar. They boast a rich, fruity taste making them perfect as a side dish, appetiser or mixed into recipes as you see fit. These olives come in a jar, making them the perfect addition to your table at dinner time.
Ingredients
Organic Kalamata olives, water, salt, organic vinegar, acidity regulator: lactic acid. Not guaranteed free from olive stones. .