Amaranth flour is naturally free from gluten and is therefore best combined with other 'sticky' gluten-free flours such as Tapioca Flour and Potato Flour.
Ingredients
Ground Organic Amaranth.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 1 Apr 2024 10:47
Batch no.
122869
Best before
End May 2025
Country of origin
Poland
Organic produce?
Yes
Nutritional Information
Typical Values
Per 100g
Energy
409kcal
Protein
16.9g
Carbohydrates
51.7g
Fat
7.2g
_of which saturates
1.7g
Fibre
13.6g
Squalene
401.9mg
Vitamin B2
1.8g
Phosphorus
648mg
Magnesium
301mg
Iron
6.4g
Zinc
3.1g
Calcium
248mg
Potassium
546
Sodium
0.6g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.