Organic Gluten-Free Coconut Flour 1kg
- Organic produce.
- Guaranteed gluten-free.
- Finely ground coconut.
- Adds sweetness to recipes.
- Packed in Sussex.
- 1kg pack.
This coconut flour is fine enough to be added to cake mixture and biscuit dough to help produce lighter, melt-in-the mouth textures.
Not only does coconut provide a wheat-free alternative in baking it adds fibre and natural sweetness. This is a versatile ingredient which can be added to sweet and savoury cooking as well as adding protein to drinks.
Coconut flour is different from coconut powder. It is more finely milled, and is pressed to remove most of the oil in order to give it a flour-like consistency.
Organic Coconut Flour. (Last Batch packed: Produce of Sri Lanka). Gluten-Free.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 1 May 2024 11:50 |
| Batch no. | 121650 |
| Best before | End Oct 2024 |
| Country of origin | Sri Lanka |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 387kcal |
| Protein | 18g |
| Carbohydrates | 25.5g |
| _of which sugars | 23.3g |
| Fat | 17.1g |
| _of which saturates | 16.2g |
| _of which monounsaturates | 0.8g |
| _of which polyunsaturates | 0.1g |
| Fibre | 29.5g |
| Sodium | 0.45mg |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
