This is a low sodium, gluten free alternative to soya sauce, containing only organic coconut flower blossom nectar and pure sun-dried sea salt. That's it! This simple, unique process creates a completely different sauce that includes 17 naturally-occurring amino acids, Vitamins B and C and potassium. Unusual and versatile it can be used in stir fries, salad dressings, marinades, and as a seasoning ingredient.