Vegetable Stock in a concentrated Paste
A concentrated vegetarian cooking ingredient to create sauces, soups and stews. Simply dissolve in a little warm/hot water and add to the pan. Taste as you cook to achieve your chosen strength.
As this product contains a high level of sodium (salt) we recommend that you do not add any further salt or salt-based seasoning (e.g. Tamari or Soya Sauce).
- Savoury flavour
- Simple and quick to use
- Contains Vitamins and Iron
- Vegetarian Society Approved
- Contains forty-five 5g servings
Hydrolysed soya protein, water, vegetable powders (9%) (celery, onion, garlic, spinach), yeast extract, tomato powder, parsley, vegetable extracts (carrot, red pepper), salt, seaweed powder, rapeseed oil, niacin, beta-carotene, ferrous sulfate, vitamin C, ground black pepper, riboflavin, thiamin, vitamin B12.
| Typical Values | Per 100g |
|---|
| Energy | 107kcal |
| Protein | 15.8g |
| Carbohydrates | 12.1g |
| of which sugars | 3.1g |
| Fat | 0.2g |
| of which saturates | 0.1g |
| Sodium | 13.5g |
| Salt equivalent | 34.7g |
| Fibre | 3.1g |
| Vitamin A | 1.5mg |
| Vitamin C | 152mg |
| Thiamin | 5mg |
| Riboflavin | 6mg |
| Niacin | 50mg |
| Vitamin B12 | 10µg |
| Iron | 70mg |
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