Chocolate Gingers
Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide. Chocolate Gingers are the connoisseur's choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn't be? For 2022 we have raised the bar on gingeryness, and have DOUBLED the stem ginger in each biscuit!
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
*Non Organic.
| Typical Values | Per 100g |
|---|
| Energy | 461kcal |
| Fat | 21g |
| _of which saturates | 13g |
| Carbohydrate | 64g |
| _of which sugars | 38g |
| Protein | 5.1g |
