More complex, earthy flavour than found in black pepper.
A fantastic addition to soups, marinades, stir-fries and white sauces.
100g.
White pepper has a slightly stronger flavour than the commonly used black pepper, making it a great choice for recipes and dishes that need a bit more of a fiery, earthy kick. Our ground white pepper is ready to use, and a real time saver as you don't need to grind down peppercorns. You can sprinkle this onto vegetables, mashed potato, and into soups and stews to bring out, and add, even more flavour to your dish.
Ingredients
White pepper (Piper Nigrum).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 9 Mar 2023 14:09
Batch no.
114647
Best before
End Nov 2026
Country of origin
Vietnam/Indonesia
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.