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Vegan Plant-Based Meat Free Lincolnshire Style Sausages
Classic British Lincolnshire style sausages, made using VBites meat free pork with the traditional herbs and flavourings, they're now 100% vegan.
Essential for your classic British cuisine such as bangers 'n' mash, casserole, and toad in the hole, these meat-free Lincolnshire style sausages taste fantastic in rustic winter recipes or equally flavourful sliced up into a hearty sausage sandwich or wrapped in puff pastry for a sausage roll.
Each pack contains eight sausages.
Store chilled 0-5C. 50 days from date of production. Once product is open consume with 2 days and keep chilled between 0-5C.
Water, Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Herbs, Yeast Extract, Thickener: Methyl Cellulose; Natural Flavouring, Preservative: Potassium Sorbate; Garlic Powder, Barley Malt Extract .
| Typical Values | per 100g | per 295g |
|---|
| Energy | 279kcal | 823.1kcal |
| Fat | 18.2g | 53.7g |
| of which saturates | 1.2g | 3.5g |
| Carbohydrates | 8.4g | 24.8g |
| of which sugars | 1.5g | 4.4g |
| Fibre | 1.1g | 3.2g |
| Protein | 19.9g | 58.7g |
| Salt | 1.2g | 3.5g |
This is a chilled product which is subject to special 
