Organic Chestnuts, Cooked & Peeled 200g (Organico)

Cooked and Peeled Organic Chestnuts

• Cultivated and hand shelled in the French Ardeche chestnut groves.
• Use in stuffing, soups, salads, baking and puddings.
• Sweet, nutty flavour with a delicate crunch.
• Naturally gluten-free.

To make a stuffing with an alternative twist, combine chestnuts with apricots, breadcrumbs and sage. They also taste great when added to soup or to accompany salads or warm vegetables such as sprouts or asparagus. Chestnuts also taste good with meats such as pork or duck.