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Zhong Sauce
Inspired by the popular, classic Chengdu street dumplings, Sweet + Spicy Sichuan Chili Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It's sweet, tangy, spicy, and umami-rich all at once - intensely delicious and versatile.
- Small batch crafted in Chengdu, Sichuan.
- All natural, vegan, no artificial flavours, and no preservatives.
- Use in stir fry, marinade or on dumplings. Great as a drizzle over noodles or other dishes!
Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar (Water, Rice, Wheat, Sorghum, Corn, Buckwheat, Salt, Sugar), Sesame Oil, Mushroom Powder, Spices.
| Typical Values | per 100g | per 5g |
|---|
| Energy | 400kcal | 20kcal |
| Fat | 30g | 1.5g |
| of which saturates | 0g | 0g |
| Carbohydrates | 80g | 4g |
| of which sugars | 60g | 3g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 4.6g | 0.23g |
