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Use to raise bread and cakes
• Yeast with rehydrating agent
• Just add to the flour mix
• Also adds the familiar yeasty flavour to bread. | | A natural bread improver
• Helps strengthen the dough, which in turn creates extra lift and volume
• Also known as ascorbic acid
• Just pure vitamin C. |
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Gluten-Free
• Made with corn rather than wheat
• Use to raise bread and cakes
• Simply mix with the flour. | Natural Crumb Improver & Raising Aid Combine with Bicarbonate of Soda to make a raising agent. Also useful to stabilise meringue mix and cooked sugars. | |
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