Yeast & Raising Agents

Special Offer: Was: £2.49
Special Offer: Was: £5.95
Use to raise bread and cakes • Yeast with rehydrating agent • Just add to the flour mix • Also adds the familiar yeasty flavour to bread.
A natural bread improver • Helps strengthen the dough, which in turn creates extra lift and volume • Also known as ascorbic acid • Just pure vitamin C.
Gluten-Free • Made with corn rather than wheat • Use to raise bread and cakes • Simply mix with the flour.
Free from gluten, wheat, milk, nuts, egg, soya, and yeast.
Natural Crumb Improver & Raising Aid
Combine with Bicarbonate of Soda to make a raising agent. Also useful to stabilise meringue mix and cooked sugars.

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