World Flavours

Medium-heat curries
The "madras" is not very well-defined, and covers a lot of curries of many different regions. It is generally used to describe a medium-heat curry. Here are the most popular Madras ingredients.

Vindaloo Spices

For serious curry-aholics
The Vindaloo originates from Goa, but the term "Vindaloo" is now used to describe any hot curry. Here are the most popular spices for hot curries.

Korma Spices

The mild curry option
Korma is usually a mild, yellow curry that is more about flavour than heat.

Thai Spices

Thai seasonings
Thai cooking has a distinctive set of flavours. Here is our selection.

Chinese Spices

More than five spices
A wide range of spices for Chinese cooking.

Indian Spices

The full gamut of Indian spices.

European Herbs and Spices

Useful flavourings for most European cookery.

Middle Eastern Spices,

Including zahtar, ras-el-hanout and preserved lemons.

Oriental Ingredients

Seaweed, sushi ingredients, mirin, wasabi and miso.

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World Flavours

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