Organic Wholemeal Spelt Flour
- Milled from Organic Spelt grown in the UK.
- More fibre than white flour.
- Stoneground
- Adds a fuller flavour to your baking.
Spelt or
triticum spelta is an ancient relative of modern wheat. This flour is made from UK and European Spelt Grain. It makes a healthier alternative to refined white flour, which some people who find modern wheat hard to digest are able to cope with.
Ingredients:
Organically grown Spelt Grain.
Produce of the UK.
To keep this flour at its best, roll down the top after use and store in a cool, dry place.
Please note that this flour contains gluten, because spelt is a type of wheat. For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 330kcal |
| Protein | 13.3g |
| Carbohydrates | 63.6g |
| _of which sugars | 1.3g |
| Fat | 2.5g |
| _of which saturates | 0.4g |
| Dietary Fibre | 8.5g |
| Sodium | Trace |
Organic • Vegetarian, Vegan.
