Chia seeds are naturally high in Omega 3. The seeds can be used in baking and cooking to add a variety of nutrients as well as fibre.
Chia is classed as a Novel Food and authorised as an ingredient at 5% in bread products. The nutritional value is not diminished by baking so try adding to flapjacks and use as topping for buns instead of poppy seeds.
Good source of fibre.
Add to baked goods.
100% Natural whole raw Chia Seed. [Salvia hispanica L.]
Per 15g Serving
_of which sugars
_of which saturates
Omega 3 (Alpha-Linolenic Acid)
Omega 6 (Linolenic Acid)
Wheat-free • Does not naturally contain gluten • Vegetarian, Vegan • Dairy-free.
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