White willow bark is the dried inner bark of the white willow tree (Salix alba). It has a woody, bitter and astringent taste and can be brewed as a herbal tea, optionally sweetened with honey or lemon. Suitable for vegans and vegetarians.
250g pack.
Directions
Use about 1-2 teaspoons of dried white willow bark per cup of water.
Bring fresh water to a rolling boil.
Pour the boiling water over the dried willow bark in a teapot or mug.
Allow the tea to steep for 10-15 minutes. The longer you steep, the stronger the taste will be.
If desired, strain the tea to remove the bark particles.
Add honey or lemon to taste, as the tea can be bitter.
Have no more than 3 cups per day.
Note: White willow bark tea has a bitter taste. You may want to experiment with different steeping times to find your preferred strength.
Important: Due to its potential interactions with medications, it's crucial to consult a healthcare professional before consuming white willow bark tea.
Ingredients
Cut white willow bark.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 18 Mar 2026 11:23
Batch no.
145645
Best before
End Apr 2027
Country of origin
Various Countries
Allergy Info & Warnings
Always consult with a healthcare professional before using white willow bark, especially if you are pregnant, breastfeeding, or have any underlying health conditions.
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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