How to make light, fluffy jasmine rice:
- Use one cup of rice per person.
- Pour rice into a saucepan with a fitting lid.
- Cover with boiling water, until the water is 2cm above the surface of the rice.
- Cover the saucepan with the lid and bring to the boil.
- Turn the heat down to a simmer for around 10-12 minutes.
- The rice will be done when there is no more water in the pan. No draining is required!
White Thai Jasmine Rice. Organic produce. (Last Batch packed: Produce of Cambodia).
This is the current batch, packed at our facility in Sussex, UK:
| Date produced | Tue 29 Sep 2026 12:04 |
| Batch no. | 157600 |
| Best before | End Nov 2027 |
| Country of origin | Cambodia |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 355 kcal |
| Protein | 7.1g |
| Carbohydrates | 80g |
| _of which sugars | 0.1g |
| Fat | 0.7g |
| _of which saturates | 0.2g |
| Fibre | 1.3g |
| Sodium | <0.02g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
