Has a distinctive taste - more "peppery" than red chilli powder.
Produce of India.
This chilli powder is white in colour with a pretty big kick - definitely not to be mistaken with white pepper powder. White chilli powder can be added to any dish for extra spice, and being white, it adds no colour to the dish (which may be preferred by some people).
Add to any dish, curries, stir-fries or as a spicy seasoning. Use only a pinch or two to taste.
White chilli powder is not just a white version of red chilli powder - it's hotter, with a distinct peppery flavour.
See Also...
Directions
White chilli powder is used in hot curries. It is used in exactly the same manner as chilli powder - around half a teaspoon per person.