Whippable Creamy Oat
Use like whipped cream or double cream to get a fluffy and delicious creaminess without any cream!
There're so many things you can eat whipped not-cream from, like waffles, strawberries, hot cocoa, cold sundae, a body-tempered finger, on top of a shake or a large cake. Or, you can pour it right from the box to make your cooking extra creamy and delicious, all while enjoying the plant-based feeling of no cow ingredients.
Our scientists built this for people who a) likes to celebrate things like life and the planet and b) still wants their celebrating to be completely free of animal ingredients which, if you think about it, could be viewed as a celebration of the planet and life. But even if you don't think about things like that and just want to be sure the fully hydrogenated coconut and rapeseed oils are free from trans-fat, they sure are! If that sounds like luck, just know it's by design.
No dairy, no soy. Best whipped cold.
Water, fully hydrogenated vegetable oils (coconut, rapeseed), OAT 5%, maltodextrin, emulsifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene).
| Typical Values | per 100ml |
|---|
| Energy | 253kcal |
| Fat | 23g |
| of which saturates | 22g |
| Carbohydrates | 11g |
| of which sugars | 2.3g |
| Fibre | 0.5g |
| Protein | <0.5g |
| Salt | 0.21g |
This is a chilled product which is subject to special 
