Very Strong Wholemeal 100% Canadian Bread Flour 1.5kg (Marriages)

100% Canadian Very Strong Wholemeal Bread Flour

Milled on traditional French Burr stones in the UK, our Wholemeal 100% Canadian Bread Flour produces a very strong, pliable dough due to its superior protein content. Four times winner of a Great Taste Award, this high-protein flour is ideal for bread, rolls and bread machines, as well as wholemeal pasta. Find out more about how we mill this stoneground flour using traditional methods here.