Vegetarian & Vegan Options | |
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Similar in texture to ground beef or pork. Ideal for Spaghetti Bolognese and can equally be used in a Vegetarian Meat Loaf or Nut Roast. Remember to soak and season well. | Firm tofu and braised tofu are ideal for adding to soups and stir-fries; soft tofu is used for making dips, sauces and smoothies. | Meat-like pieces for making a curry, casserole or pasta dish. Simply soak in boiling water for 10-15 minutes. Then add to pan/pot with your other ingredients and continue to simmer. This helps the chunks absorb the flavours of your chosen sauce. |
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Meat alternatives for making sausages, burgers, falafel etc. Simple to use - just add water! | Vegetarian and vegan pure protein powders. | Including vegan jerky, kale chips and wasabi peas! |
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Made from soya, tempeh is a textured meat replacement. Popular in Japan. | Wheat-based textured meat alternative. Popular in Japan. | Alternatives to dairy milk |
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Use coconut oil instead of butter in most recipes that call for it. | Alternative to egg (as a binding ingredient) in baking and other cooking. | Peas, beans and other high-protein legumes. |
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Recipes for vegetarian burgers, meatballs, curries and more! | | |