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| | A creamy vegan risotto made from porcini mushrooms, arborio rice and freeze-dried thyme. |
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A rich, flavoursome one-pot dish! | Creamy porcini and kale sauce with quinoa spaghetti. Vegan-friendly! | This lighter version of this classic dish is vegan-friendly and gluten-free. |
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This satisfying soup is made from fresh vegetables and gluten-free pasta! | Vegetarian and vegan-friendly. Not a wrap or Taco in sight! Beans and soya lead the way in this lightly spicy dish. | Warm noodle salad
• Gluten-free and dairy-free
• Low-carb, feeds 2 generously. |
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Vegan, soya-free kebabs
• Home made seitan from scratch!
• Satisfying meat-like meal. | Gluten, Egg and Dairy Free!
• Savoury pancakes with healthy greens
• Bechamel type sauce with vegan 'Parmesan'. | Re-styled Veggie-Burger & Chips!
• No soy, gluten or dairy
• Satisfying and flavoursome. |
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Portable Lunch with dressing included
• Spicy-sweet Baked Tofu
• Edamame Spaghetti with your chose of salad veg. | Noodles made entirely from Veg!
• Peanut-free sauce using gluten-free ingredients
• Easily converted to include meat eaters if entertaining. | Home made wholemeal Tortilla wraps
• Satisfying and spicy meal
• Serve with hand made Hot Sauce. |
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Vegetarian Curry
• Made with Chickpeas & Coconut Milk
• Serve as a main course or side. | A simple, warming meal
• Makes the most of soya mince
• Seasoned with cupboard ingredients. | Vegetarian Chorizo Balls
• Made with Granose burger-mix.
• Served with ditalini pasta. |
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Quick pasta dish demonstrating the versatility of sun-dried tomato paste. | A filling barley and lentil soup. |
