Place a heatproof bowl in a saucepan of water and gently heat on a low setting. Melt the cacao butter in the bowl. Use a whisk to keep the mixture moving. Add the cacao powder, stirring constantly. Keeping the heat on low, mix in maple syrup.
Add the condensed coconut milk to the chocolate and stir until the milk is fully melted and the mixture is completely smooth. Taste your mix at this stage and add more cacao powder and maple syrup if you're not satisfied with the flavour.
Line a loaf pan or flat lunch box with parchment paper. Pour the mixture quickly into the prepared pan/box and leave to cool.
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