A thicker flat noodle.

Contains wheat & brown rice.

1 packet contains 3 bundles - 1 bundle per serving.

Delicious in soups, stir fries or as lightly seasoned accompaniment.

Cooks in under 8 minutes.

Japanese Udon Noodles are thick noodles made primarily from wheat flour. These Clearpring Udon Noodles are made from a mixture of organic brown rice (one-third) and organic wheat flour (two-thirds). Like all Udon Noodles, these noodles absorb flavour and are often used in soup-based dishes such as ramen. They are general-purpose noodles and suitable for many purposes, taking on the flavour of what is around them.

Because this udon contains brown rice flour, it is firmer and has a slightly different flavour to regular udon, with more "bite".

Clearspring Organic Brown Rice Udon comes in a 250g pack, separated into 3 ribbon-tied individual servings. This makes it easy to judge portions, and also prevents the contents from spilling out all over the kitchen.