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This noodle soup is filling, warming and quick to make!

Udon Noodle Soup - Recipe

An easy soup recipe to provide warmth & replenish energy

  • A quick lunch or supper dish.
  • Takes around 10-12 minutes to prepare.
  • Shiitake and seaweed provide extra minerals.
  • A simple compilation of ordinary ingredients!

Ingredients

  Udon Noodles
1 bundle needed. Udon Noodles are a flat, Japanese-style noodle that hold together well in soups.

  Clearspring Miso Soup Mellow White + Tofu 40g
1 sachet needed. Any miso soup will do, but this light miso with Tofu will work well with the other ingredients.

  Wakame Seaweed Flakes 25g (Clearspring)
1 heaped Tbsp needed. These wakame flakes are handy for sprinkling into soups. You only need a few flakes, and they expand considerably in the liquid.

  Clearspring Organic Shiitake Mushrooms 40g
4 or 5 needed. For best results, soak for an hour in cold/tepid water

  Sesame Seeds | Healthy Supplies
1-2 tsp Sesame seeds to sprinkle over the soup at the end.

Method

  • Boil a kettle of water.
  • Pour the water into a pan together with the noodles. Add the pre-soaked shiitake mushrooms.
  • Bring to a simmer for about 8-10 minutes.
  • Pre-soak the wakame seaweed in tepid water. Drain once it has fully re-hydrated. Set to one side.
  • Then just prior to serving, empty the sachet of miso soup powder into your serving bowl.
  • Drain most of the noodle-mushroom mix - keep back a good mugful.
  • Then add the noodle mix, together with some of the cooking liquid, to the bowl.
  • Stir in the wakame and sprinkle with sesame seeds.
  • Now eat and enjoy!


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