These parsnip crisps are seasoned with sea salt and black pepper after a gentle fry in sunflower oil. If you have never tried parsnip as a crisp before then these are a good introduction. They make a light, but satisfying snack with a semi-sweet & savoury flavour, reminiscent of roast parsnips. So, if you enjoy parsnips with your Sunday roast, then these will a perfect weekday reminder. And the good news is that due to the nature of parsnip you will find that these contain more fibre than the equivalent amount of potato-based crisps!
You might also like to try...
Ingredients:
Parsnip, Sunflower Oil, Potato Starch, Ground Black Pepper, Sea Salt, Potato Maltodextrin, Sugar, Natural Flavouring, Onion Powder. (*Packed in a factory that handles milk, soya, mustard and gluten.) For more information on our ingredients policy please see here