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Home Page  >  Vegetables  >  Mushrooms  >  Shiitake Mushrooms  >  Tsuyu Shiitake Seasoning 300ml by Clearspring
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This product has been discontinued by the manufacturer.

This product is temporarily out of stock, but you can try
Japanese Tsuyu Noodle Broth, Organic 245ml (Clearspring)
instead

Tsuyu Shiitake Seasoning 300ml (Clearspring)

This product is temporarily out of stock, but you can try
Japanese Tsuyu Noodle Broth, Organic 245ml (Clearspring)
instead

This product has been discontinued by the manufacturer.

Traditional Japanese Tsuyu

  • Ideal for making stock.
  • Makes a tasty dipping sauce for tempura.
  • Contains Shiitake mushroom and Shoyu Soy Sauce.
Tsuyu is a rich and flavoursome stock made from Japanese Forest Mushrooms (Shiitake), Johsen Shoyu Soya Sauce, Mikawa Sweet Rice Wine Mirin and Kombu Sea Vegetable.

To use, dilute and warm up to make savoury soups and noodle broths. It can be used in dressings marinades. Tsuyu is also a delicious dip for vegetable and fish tempura, dumplings and other Japanese delicacies.
Also in range...        
Toasted Argan Oil, Organic 250ml (Clearspring)
Umami Paste with Chilli, Organic 150g (Clearspring)
Umami Paste with Ginger, Organic 150g (Clearspring)

Ingredients

Water, Johsen Shoyu (whole soya beans 18%, wholewheat, water, sea salt) (29%), Mikawa Mirin sweet rice cooking wine (Sweet rice (60%), cultured rice, water) (15%), Sea Salt, Shiitake Mushrooms (3%), Kombu Sea Vegetable.

This product has been discontinued by the manufacturer.

This product is temporarily out of stock, but you can try
Japanese Tsuyu Noodle Broth, Organic 245ml (Clearspring)
instead


Home Page  >  Vegetables  >  Mushrooms  >  Shiitake Mushrooms  >  Tsuyu Shiitake Seasoning 300ml by Clearspring
 

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