Tsuyu is a rich and flavoursome stock made from Japanese Forest Mushrooms (Shiitake), Johsen Shoyu Soya Sauce, Mikawa Sweet Rice Wine Mirin and Kombu Sea Vegetable.
To use, dilute and warm up to make savoury soups and noodle broths. It can be used in dressings marinades. Tsuyu is also a delicious dip for vegetable and fish tempura, dumplings and other Japanese delicacies.
Ingredients:
Water, Johsen Shoyu (whole soya beans 18%, wholewheat, water, sea salt) (29%), Mikawa Mirin sweet rice cooking wine (Sweet rice (60%), cultured rice, water) (15%), Sea Salt, Shiitake Mushrooms (3%), Kombu Sea Vegetable. For more information on our ingredients policy please see here