These light brown buckwheat flakes are guaranteed gluten-free. This is because buckwheat, despite its name, is not related to wheat. Buckwheat flakes make a great base for most breakfast dishes! They are a good source of protein and are highly nutritious!
Guaranteed gluten-free. Use as a breakfast cereal, and in porridge or muesli.
Buckwheat flakes can be used in the same way you use other cereal flakes. See our directions below for recipe suggestions!
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
As a porridge: Simmer the flakes in milk or milk alternative until soft. Garnish with your favourite porridge topping!
As a muesli base: These buckwheat flakes make the ideal gluten-free muesli base. You can toast them beforehand or eat as they are! They are soft enough to eat without cooking.
As overnight oats: Cover the flakes in water or milk and leave overnight. Add your favourite toppings such as blueberries, pecans and honey for a quick on-the-go breakfast!