Tomato, Garlic & Herb Chutney

• Southern Indian style recipe.
• Hand made without sugar or vinegar.
• Gluten free.
• Use as condiment & cooking ingredient.

This is a highly aromatic pickle that can be used like pesto and stirred through pasta or rice. It has a blend of spices that would really suit some home made Bombay Potatoes!

Use this tomato paste to add flavour to curry sauces and serve along side a cheeseboard. Manjira recommends using a spoonful of this chutney ro an omelette or scrambled eggs. Another versatile cupboard ingredient.

Ingredients:

Tomatoes (55%), Onions, Sunflower Oil, Garlic, Ginger, Coriander, Mint, Mustard Seeds, Cumin Seeds, Lemon Juice, Salt, Chilli, Powder, Spices.For more information on our ingredients policy please see here

Refrigerate after opening and use within 28 days.