To make a Thai Green Curry for 2 people add ¼ of a jar to a pan with warm oil and fry off for around 2 minutes. This helps to release the flavours. Then add a 400g can of
Coconut Milk and stir until hot. Add your meat/tofu/seafood and vegetables and cook until tender. Serve with rice such as
Jasmine Brown Rice.
Water, Vegetable Oil, Lemongrass, Garlic Puree, Fish Sauce (Anchovy Extract, Salt, Sugar), Bird's Eye Green Chill (5%), Green Peppers, Modified Maize Starch, Sugar, Thai Basil (2.5%), Galangal, Kaffir Lime Leaves (2%), Coriander, Cumin, Citric Acid, Salt, Cardamom Powder, Colour: Chlorophyll.
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 weeks.
Please note: This product contains fish.