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Thai Green Curry Paste 285g (Blue Dragon)

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Ready-to-use Thai Curry Paste

  • Authentic Thai Herbs & Spices.
  • Simply add to the pan with coconut milk.
  • Concentrated flavours in the right proportions.
  • Makes 8 Servings.
Use this Thai Green Curry Paste when you want an authentic tasting curry without the hassle of preparing each herb and spice separately.

Directions

To make a Thai Green Curry for 2 people add ¼ of a jar to a pan with warm oil and fry off for around 2 minutes. This helps to release the flavours. Then add a 400g can of Coconut Milk and stir until hot. Add your meat/tofu/seafood and vegetables and cook until tender. Serve with rice such as Jasmine Brown Rice.
Ingredients
Water, Vegetable Oil, Lemongrass, Garlic Puree, Fish Sauce (Anchovy Extract, Salt, Sugar), Bird's Eye Green Chill (5%), Green Peppers, Modified Maize Starch, Sugar, Thai Basil (2.5%), Galangal, Kaffir Lime Leaves (2%), Coriander, Cumin, Citric Acid, Salt, Cardamom Powder, Colour: Chlorophyll.

Store in a cool, dry place. Once opened, keep refrigerated and use within 2 weeks.

Please note: This product contains fish.

Nutritional Information
Typical ValuesPer 100g
Energy108kcal
Protein0.8g
Carbohydrate8.1g
_of which sugars3.6g
Fat7.7g
_of which saturates0.5g
Fibre0.9g
Sodium0.53g

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