Thai Butternut Squash Bone Broth Soup
Our blonde chicken recipe with lemon grass, ginger, chilli and a little light coconut milk.
Our bone broth has the versatility to work as a highly nutritious hot drink any time of day or when used in cooking almost any cuisine or dish.
About Bone Broth x Soup - Using our bone broth production infrastructure and cooking expertise we have developed a collection of unique Bone Broth x Soup. Each flavour contains:
- +40% of a single, caramelised or roasted vegetable variety
- Only blended soup collection in the UK to use a natural stock or bone broth base and be finished with a grass fed schmaltz or tallow
- Collagen stabilised - no starch, yeasts, extracts, thickeners, cornflour, maltodextrin and no palm, sunflower or rapeseed oil
Our chicken is only ever sourced directly from British farms which allow their animals total freedom roam outside, are grass fed and live for a minimum 71 days. The farms do not use any antibiotics or hormones.
Heat contents to 86°C or until steam rises, do not boil, add salt & pepper to taste. Store refrigerated, use within 5 days of opening. Do not freeze in glass bottle.
Chicken (~43.2%) meat & bones, carrot, onion, button mushrooms, leek, garlic, black peppercorns, bay leaf, apple cider vinegar, lemon grass, ginger, chilli, water. Coconut Milk (3%) - organic coconut milk, organic rice, sea salt . Chicken schmaltz (chicken fat)
Guaranteed gluten-free • Fairtrade.
This is a chilled product which is subject to special 
