Our Raw Cacao powder is a must-have ingredient for Chocolate lovers! Unlike cocoa, raw cacao contains natural antioxidants, nutrients and essential fatty acids. It has the same great taste as cocoa and is used in exactly the same way - it is just better for you!
Raw cacao is more natural than cocoa. Regular cocoa is roasted, then put through a process called "alkalisation" (or "Dutching") which changes its colour, flavour and acidity. We feel that this is unnecessary, and that raw cacao is much more delicious, as well as nutritious!
No-bake, flourless and dairy free chocolate brownies. The rich taste of the cacao sits well alongside the espresso flavour which is further enhanced by the inclusion of mineral rich maca powder. These are full-flavoured mocha munchies! What more could you want?!
Use this basic raw chocolate recipe to create semi-dark to dark chocolate. Raw cacao powder is blended beautifully here with raw cacao butter to make these dark chocolates. They are made in two parts to create the soft and nutty secret centre.