At last the famous Kikkoman sauce is available brewed without wheat! The result is a richly flavoured tamari soy sauce for all those wanting or needing to avoid gluten.
The Kikkoman brand is well known in Japan as a premium soy sauce and has they have been brewing for centuries. This reddish brown seasoning is used in exactly the same manner as normal soy sauce. It is ideal as a flavoursome condiment for Japanese Sushi as well as adding depth of flavour to your gravy for a Sunday Roast.
A versatile cupboard ingredient.
Ingredients
Water, Soybeans, Salt, Alcohol. Brewed in the Netherlands