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A combination of oat-based and biscuit-based slices.

Can be made with either oatmeal or biscuit crumbs.

Made by Reka Beres

Sweet Coconut Swirl - Recipe

  • Traditional Hungarian dessert.
  • Makes x2 long rolls (approx. 22-24cm long)
  • Soft texture, with a rich flavour.
  • Pretty looking tea-time treat.

Ingredients

  Oatmeal Fine 500g, Organic (Just Natural Organic)
300g of oatmeal or 300g French Four Spice (Quatre épices) Biscuits crushed into fine crumbs.

  Medjool Dates 1kg (Sussex Wholefoods)
3-4 Medjool Dates (remove stones/pits), squashed into a paste (omit if using biscuit crumbs).

  Organic Cacao Powder (1kg) - Sussex WholeFoods
2-3 heaped Tbsp of Raw Cacao Powder

  Virgin Coconut Oil, Organic 200g (Biona)
100g Coconut Oil.


  Organic Desiccated Coconut (500g) - Sussex WholeFoods
100g Desiccated Coconut, 50g for the filling and the rest for coating the rolls.

  Rice Dream Organic Rice Drink 1litre
70-100ml Milk Substitute, depending on how dry your crumbs are.

Method

  1. Put the oatmeal/crushed biscuits into a mixing bowl
  2. Add the Cacao Powder (and Medjool date paste, if using oatmeal) and mix in a few dessert spoonfuls of milk substitute at a time until you have achieved a dough.
  3. Then put this aside. In another mixing bowl mix the coconut butter, icing sugar and desiccated coconut until you have a smooth paste.
  4. Then get out a pastry board and lay a large sheet of foil over it. Liberally cover it with desiccated coconut.
  5. Roughly divide the chocolate dough mixture and roll it out on the top of the desiccated coconut. If it is too crumbly to roll, use your fingers to press the mixture evenly across the sheet.
  6. Then spread half of the coconut butter filling on top.
  7. Then with the help of the foil, carefully roll it up as you would with a Swiss Roll. The roll will be covered with foil.
  8. Repeat the above steps with the other half of the mixture.
  9. Place both rolls on a plate or tray in the fridge overnight.
  10. Remove from the fridge around 10-15 minutes before serving. Choose a serving plate and dust with more desiccated coconut.
  11. Using a large, sharp knife, cut the roll into approximately 1 cm thick slices and arrange in a spiral or other attractive pattern on the serving plate.
  12. Any leftover pieces and/or the second roll can be stored for 2-3 days in the fridge.


Customer Reviews on Trustpilot

 


Virgin Coconut Oil, Organic 800g (Biona)
Virgin Coconut Oil, Organic 800g (Biona)  £14.99
Virgin Coconut Oil, Organic 500ml (Tiana)
Virgin Coconut Oil, Organic 500ml (Tiana)  £13.95
Virgin Coconut Oil, Organic 200g (Biona)
Virgin Coconut Oil, Organic 200g (Biona)  £4.25
Virgin Coconut Oil, Organic 400g (Biona)
Virgin Coconut Oil, Organic 400g (Biona)  £7.99
Organic Coconut Oil Cuisine - Mild & Odourless 470ml (Biona)
Organic Coconut Oil Cuisine - Mild & Odourless 470ml (Biona)  £4.79
Cuisine Coconut Oil 610ml, Organic & Odourless (Biona)
Cuisine Coconut Oil 610ml, Organic & Odourless (Biona)  £6.49
Cuisine Coconut Oil, Organic 875g (Biona)
Cuisine Coconut Oil, Organic 875g (Biona)  £8.25
Raw Virgin Coconut Oil 1200g, Organic (Biona)
Raw Virgin Coconut Oil 1200g, Organic (Biona)  £17.95
100% Pure Organic Coconut Butter 350ml (Tiana)
100% Pure Organic Coconut Butter 350ml (Tiana)  £4.99
100% Pure Organic Coconut Butter 750ml (Tiana)
100% Pure Organic Coconut Butter 750ml (Tiana)  £7.95
Organic Coconut Butter, High Omega-3 250ml (Tiana)
Organic Coconut Butter, High Omega-3 250ml (Tiana)  £5.95
Exquisite Omega 3 Spreadable 150g (Tiana)
Exquisite Omega 3 Spreadable 150g (Tiana)  £4.99
Virgin Coconut Oil, Organic 400g (Clearspring)
Virgin Coconut Oil, Organic 400g (Clearspring)  £7.95
Virgin Coconut Oil, Organic 200ml (Clearspring)
Virgin Coconut Oil, Organic 200ml (Clearspring)  £4.25
Coconut Bliss, Organic 400g (Biona)
Coconut Bliss, Organic 400g (Biona)  £7.25
Coconut Bliss, Organic 250g (Biona)
Coconut Bliss, Organic 250g (Biona)  £4.75
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