Pre-heat the oven to 180°C Fan/200°C/Gas Mark 6. Lay out some mini-loaf moulds (ours measured 9.5cm x 5cm x 4cm (3¾" x 2" x 1½") onto a baking tray - grease if necessary. We used silicone mini loaf moulds - actually mini loaf tin liners - which do not require greasing.
In a food processor/blender using a sharp blade attachment, finely chop the dates so that they become a rough sticky paste.
Swap the blade to a plastic attachment and sift in the flours. Add the remaining ingredients including the Baking Powder and process until you have a thick batter.
Add a little extra Rice Milk to thin the mix to almost a dropping consistency. Spoon into the loaf moulds filling them about three quarters full.
Place in the centre of the oven for 25-30 minutes or until golden brown. Remove from the oven and allow to cool a little before turning out.
Enjoy straight from the oven!
These gluten-free mini-loaves are best enjoyed warm from the oven. They also store very well and can be gently re-heated in the microwave on medium heat for 30-60 seconds. This means you can make a batch to last the whole week!
Healthy Supplies: The UK's Top Online Health Food Store
At Healthy Supplies, we stock the widest range of organic and eco-friendly food, drink and lifestyle products online. Our selection includes free-from, vegan and gluten-free foods and you can make massive savings with our economy sized bulk packs. We’re committed to enhancing the overall health and wellbeing of our customers. That’s why, on top of health foods, we offer sports nutrition, eco-friendly home and ethical beauty products.
Healthy Supplies is an online health food & health products store based out of Sussex, England. International delivery is also available for our overseas customers.