These are luxury flapjacks with a delicious toffee-like taste. This recipe uses a ready-mixed muesli as the main base for the flapjacks so it's packed full of fruits, nuts and seeds. A lot more exciting and flavoursome than just plain oats!
This is filling sweet snack that will give you an immediate energy boost as well as slow release energy from the oats. The blend of aromatic Vanilla Powder, fudgey New Zealand Rewarewa Honey and caramel flavour coconut sugar create a winning combination.
This recipe makes around 14 flapjacks, approximately 9cm by 3-4cm.
1) Pre-heat the oven to 160°c/Fan 150°c/Gas Mark 2.
2) Line and oil a deep rectangular baking tray - our tin measured approximately: 30cm x 20cm x 4cm (internal measurements).
3) Put the sugar, honey, butter and vanilla powder into a non-stick saucepan.
4) Melt the mixture over a low heat until the butter has melted and the coconut sugar has mostly melted.
5) Remove from the heat and pour the melted mixture over the muesli and mix thoroughly.
6) The muesli should be fully coated before transferring into the baking tray. Use the back of a spoon to spread the mixture evenly across the tray.
7) Place in the middle of the oven for 35 to 40 minutes. This mixture will look darker than normal flapjacks because of the caramel colour of the coconut sugar.
8) Remove from the oven and allow to cool for 15-20 minutes and then cut gently into rectangles or squares. They will have a soft toffee-like consistency. Once cool they will become more crisp.
9) The flapjacks can be eaten straight away or stored in an airtight container for around a week.
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