Sukrin Granules ~ Natural Sugar Substitute
- 100% Natural
- 0 Glycemic Index
- Tooth friendly
- Ideal for sugar-free baking
- Safe for diabetics and low-carb diets
Sukrin Sweetener is produced via a natural fermentation process from the Glucose naturally occurring in pears, melons and mushrooms. The granulated form of Sukrin looks and tastes exactly the same as white cane/beet sugar. It has around 75% of the sweet taste of regular sugar, but can generally be used in the same quantities.
Use in tea, coffee, hot chocolate; baking, cooking and jam making.
Ingredients:
Sweetener Erythritol (of natural origin). Store in the resealable pouch provided.
For more information on our ingredients policy please see here
Note: Excessive consumption may cause laxative effects.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 0kcal |
| Fat | 0g |
| _of which saturates | 0g |
| Carbohydrates | 100g |
| _of which sugars | 0g |
| _of which polyol | 100g |
| Dietary Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
