Chestnut season just got tastier! We've combined chestnut pieces with onion, apple and sage to create a deliciously rich stuffing. Plus, it's gluten free! Simply shape and bake or stuff your favourite veg for the ultimate festive dish.
Simple To Prepare: Tip stuffing into a bowl and mix well, adding a splash of water if needed. Shape into 8 balls and place onto a lined baking tray. Alternatively, pack into a non-stick ovenproof dish. Bake in the centre of a pre-heated oven (180C) for 20-25 minutes until golden.