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Spiced Turmeric Latte

  • This vegan latte is a perfect alternative to your morning coffee.
  • Comforting and nourishing.


  Premium Turmeric Powder, Organic 50g (Sussex Wholefoods)
1 Tsp Turmeric Powder

  Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods
1/2 Tsp Cinnamon Powder

  Cardamom Seed Powder, Organic 50g (Sussex Wholefoods)
1/4 Tsp Cardamom Powder

  Raw Cacao Butter, Organic 250g (Sussex Wholefoods)
2 Tsp Cacao Butter - melted

  Organic Coconut Sugar (1kg) - Sussex Wholefoods
1 Tsp Coconut Sugar

  Soya Drink 1L (Bonsoy)
150ml Soya Milk

Other Ingredients

  • 50ml water.


  1. Melt the cacao butter in a little saucepan over a low heat. Add turmeric, cinnamon, cardamom, coconut sugar and water. Once boiled, pour the mixture into a tall glass or a cup.
  2. Heat your soya milk in a small saucepan over a low heat until warm.
  3. Once lightly steaming, froth the milk with a frother or whisk to create some foam.
  4. Pour your hot milk on to the turmeric mixture.
  5. Enjoy!

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