Smoky Black Turtle Beans with Paprika & Chilli 240g (Merchant Gourmet)

Smoky Black Turtle Beans

Deep, earthy and slightly smoky, these Black Turtle Beans have been perfectly cooked with a dash of Italian extra virgin olive oil and lightly seasoned with smoked paprika, chilli and sea salt. Add to salads, burritos, or mash with a splash of lime for an easy taco base.

Simple to prepare: No need to drain or rinse, these Black Beans are ready to eat, straight out the pouch. To serve hot, tear a 2cm opening at the top and heat for 90s at 1000W or 2 mins at 700W, or heat them through in a saucepan.