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Smoked Salmon Blinis - Recipe

A Delicious Breakfast Dish with Crème Fraiche & Smoked Salmon

These tiny pancakes are a Russian dish that are traditionally topped with caviar, but for a decadent breakfast try them with cooling crème fraiche, salmon and a sprinkle of dill and parsley.


- 6 oz Buckwheat Flour
- 28g Xylitol
- 1 Egg
- 250ml Almond Milk
- 1 oz butter (softened)

For the topping:
- Smoked Salmon
- Crème Fraiche
- Lemon Juice
- Parsley
- Dill


Pre heat the oven to 170C/325F/gas 3.

1) sift the flour and the Xylitol together, add the egg, milk, butter and whisk.

2) heat a knob of butter in a shallow based frying pan, dollop a ladle full of mixture into the pan and fry until the surface begins to bubble. Flip over and cook for a few more minutes.

3) Repeat with other blinis, place on an oven tray and bake for 10 minute on Gas mark 3.

Serve with a dollop of crème fraiche and layers of smoked salmon, along with a glass of fresh orange juice and a flower for a perfect Mothering Sunday breakfast.

This recipe makes 8 - 10 individual pancakes

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