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Shoyu Soy Sauce

Shoyu soy sauce is the most common type of soy sauce available in Japan. It is made from the fermentation of soybeans, together with wheat. The wheat in Shoyu helps to subtly sweeten the sauce.

Organic Shoyu Soya Sauce 500ml (Clearspring)

Price: £6.99    
Organic Traditionally produced Shoyu Soya Sauce - Family Sized!...
  • Made with whole soya beans & whole wheat.
  • Hand pressed, fermented & aged in cedarwood.

Shoyu Soy Sauce 300ml (Sanchi)

RRP was: £3.59
Price: £3.49    
Traditionally Brewed Soya Sauce...
  • Fermented in Cedar casks for 2 years.
  • Dark, rich & full-bodied.

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