Shan garlic paste has been made using fresh Himalayan garlic. 1 tablespoon amaounts to one portion, so a little goes a long way!
It has a strong, aroma and a thick, juicy consistency. This pre-prepared garlic paste is a convenient way to add garlic to a dish.
Generally between 1-3 heaped tea-spoonfuls (or 1-2 table spoons) will suit most savoury dishes, although this depends on your taste. If you are using ginger paste for the first time, start with one spoonful and add more if desired.
Once opened, keep refrigerated and use within 3 months.
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