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Seven Ways To Use Spelt
Spelt has been cultivated for over 9000 years. This ancient grain is part of the wheat family but has certain properties that makes it behave quite differently from modern strains of wheat. Spelt is a great source of protein and tends to have lower amounts of gluten than most species of wheat. In fact some people with wheat allergies find that they can tolerate spelt!
We stock a wide selection of spelt products - there is something for everyone! We stock wholegrain, flours, puffs, flakes and crispbreads! Here are seven spelt recipes to inspire you to eat more of this tasty grain!
Toffee-like, crunchy spelt bars made with red berries, coconut sugar, cashews and homemade white chocolate. These tasty treats are dairy-free and low GI in comparison to many sugar-full flapjacks/oat bars available in supermarkets.
This frangipane tart has a moist filling made using almond flour and almond butter, together with a spelt pastry base and Amaretto-soaked peaches. The filling has a melty, chocolate-like texture due to the softness of the almond mix.
Pearled Spelt is an easy-to-cook alternative to Risotto Rice. We found that it lent itself well to this type of dish as it became tender, but didn't become too gloopy or sloppy like some rice can. Porcini mushrooms are a MUST for this dish. They enrich the dish with their amazing flavour!
Healthy Supplies: The UK's Top Online Health Food Store
At Healthy Supplies, we stock the widest range of organic and eco-friendly food, drink and lifestyle products online. Our selection includes free-from, vegan and gluten-free foods and you can make massive savings with our economy sized bulk packs. We’re committed to enhancing the overall health and wellbeing of our customers. That’s why, on top of health foods, we offer sports nutrition, eco-friendly home and ethical beauty products.
Healthy Supplies is an online health food & health products store based out of Sussex, England. International delivery is also available for our overseas customers.